Lunch Starters
Calamari
Flash fried in a sesame breading with hot peppers. Topped with a wasabi aioli and served with a sweet chili sauce.
Poke Bowl*
Pineapple Hoisin marinated sashimi yellowfin tuna, sesame seeds, pickled carrots and fried tortilla strips with house yum-yum sauce.
Peel-N-Eat Shrimp
½ pound of local shrimp tossed in old bay (GF)
Crab Dip
Lump crab baked with a light cream sauce and parmesan cheese. Served with a French baguette.
Pimento Cheese Dip
Homemade pimento cheese served with a French baguette and house pickles.
Smoked and Grilled Wings
Tossed in your choice of:
Buffalo, Atomic, Sriracha Lime, Pineapple Hoisin, Jerk Yum-Yum, Alabama White, Sticky Molasses BBQ, Seven Pepper (dry)
Old Bay (dry),Garlic Parmesan (dry) or Ranch (dry)
Soup & Salads
Garden Salad
Mixed greens with tomatoes, cucumbers, onions, carrots and corn bread croutons. (GF)
Spinach and Arugula
Strawberries, blue cheese crumbles, red onions, and bacon tossed with a blue cheese vinaigrette.(GF)
Roasted Beet Salad
Red and Yellow beets with onion, toasted almond, goat cheese crumbles and a smoked pepper vinaigrette.
Southern Chopped Salad
Egg, bacon, tomato, shredded cheese, and cucumbers tossed in a maple honey mustard dressing and fried chicken tenders.
Quinoa Salad
Arugula tossed with quinoa, tomatoes, pecans, dried blueberries and an apple cider vinaigrette. (GF)
Brisket Salad
Smoked Brisket with roasted corn, roasted red pepper, fried onion strings, tomato, corn bread croutons and a smoked pepper vinaigrette.
Skillet Mac-N-Cheese
BBQ Mac
House smoked pulled pork topped with a mustard bbq sauce.
Brisket Mac
House smoked brisket topped with a red bbq sauce and fried tobacco onions.
Seafood Mac
Sautéed shrimp and crab meat topped with bread crumbs and a tabasco aioli.
Charleston Hot Chicken Mac
Charleston hot chicken topped with ranch dressing and fried tobacco onions.
Prime Rib Mac
House smoked prime rib with sautéed mushrooms, onion jam and a demi-glace.
Traditional Mac
Fried Platters
Burgers, Sandwiches and Entrées
Brisket Philly
House smoked brisket topped with mushroom, onion, smoked gouda cheese and chipotle mayo on a toasted hoagie roll.
Smoked Pastrami Reuben
Topped with sauerkraut, swiss cheese and thousand island dressing. Served on grilled rye bread with your choice of side.
House Smoked Brisket Plate
Sixteen hour house smoked brisket. Served with grits and collard greens.
Crab Cake Sandwich
Pan seared crab cake topped with fried tobacco onions, tabasco aioli, lettuce and house pickle.
Shrimp & Grits
Sautéed shrimp, alligator andouille, roasted red peppers, corn, tomatoes and green onions over pimento cheese grits topped with a chipotle cream sauce.(GF)
Pork Belly BLT
House smoked pork belly, lettuce, tomato on toasted white bread with a chipotle mayo.
Grilled Salmon BLT*
Topped with fried green tomato, lettuce, house smoked bacon and a tabasco aioli. Served on Texas toast.
Charleston Hot Chicken
Locally sourced chicken breast deep fried in a cayenne and paprika spice on a brioche bun with house pickles.
Jerk Chicken Sandwich
Topped with a grilled pineapple chutney and pepper jack cheese.
Flounder Sandwich
House Smoked Pulled Pork Sandwich
Classic Cheeseburger
Topped with lettuce, tomato, onion, pickle and your choice of cheese.
The Ultimate BBQ Burger
Topped with American cheese, bacon jam, house smoked pork belly, ground pork rinds and homemade red BBQ sauce.
Seared Tuna Sandwich
Pineapple hoisin glazed yellowfin tuna topped with soy pickles, kimchi slaw and a wasabi aioli.
Rudder Melt
Covered in out Charleston “hot” seasoning and topped with house smoked bacon, pepper jack cheese and onion jam. Served on texas toast.
Grilled Portabella Sandwich
Grilled marinated portabella cap topped with goat cheese, arugula, tomato and onion jam. Finish with a balsamic reduction.