Lunch Starters
Calamari
Flash fried in a sesame breading with hot peppers. Topped with a wasabi aioli and served with a sweet chili sauce.
Slider Trio (add a side for 5)
Crab cake, bacon jam cheeseburger, and pimento cheese BBQ pork belly
Peel-N-Eat Shrimp
½ pound of local shrimp tossed in old bay (GF)
Crab Dip
Lump crab baked with a light cream sauce and parmesan cheese. Served with a French baguette.
Pimento Cheese Dip
Homemade pimento cheese served with a French baguette and house pickles.
Smoked and Grilled Wings
Tossed in your choice of:
Buffalo, Atomic, Sriracha Lime, Pineapple Hoisin, Alabama White, Sticky Molasses BBQ, Jerk, Seven Pepper (dry)
Old Bay (dry),Garlic Parmesan (dry) or Ranch (dry)
Soup & Salads
Garden Salad
Mixed greens with tomatoes, cucumbers, onions, carrots and corn bread croutons. (GF)
Spinach and Arugula
Roasted butternut squash with bacon, pecans and goat cheese. Tossed with a honey citrus vinaigrette.(GF)
Roasted Beet Salad
Red and Yellow beets with onion, toasted almond, goat cheese crumbles and a smoked pepper vinaigrette.(GF)
Southern Chopped Salad
Egg, bacon, tomato, shredded cheese, and cucumbers tossed in a maple honey mustard dressing and fried chicken tenders.
Wedge Salad
A quarter wedge of iceberg lettuce topped with blue cheese dressing and a balsamic drizzle with blue cheese crumbles, tomato, onion and house smoked bacon.(GF)
Skillet Mac-N-Cheese
BBQ Mac
House smoked pulled pork topped with a mustard bbq sauce.
Brisket Mac
House smoked brisket topped with a sticky molasses BBQ sauce and fried tobacco onions.
Charleston Hot Chicken Mac
Charleston hot chicken topped with ranch dressing and fried tobacco onions.
Prime Rib Mac
House smoked prime rib with sautéed mushrooms, onion jam and a demi-glace.
Traditional Mac
Fried Platters
Burgers, Sandwiches and Entrées
Brisket Philly
House smoked brisket topped with mushroom, onion, smoked gouda cheese and chipotle mayo on a toasted hoagie roll.
Smoked Salmon Rachel
Pastrami seasoned smoked salmon topped with cole slaw, Swiss cheese and a smoked pepper vinaigrette on toasted rye bread.
Meatloaf Sandwich
Homemade meatloaf served open face on grilled Texas toast. Topped with a chipotle ketchup and fried tobacco onions.
Crab Cake Sliders
Pan seared crab cake sliders (2) topped with tomato, arugula and a chipotle aioli.
Charleston Hot Chicken
Locally sourced chicken breast deep fried in a cayenne and paprika spice on a brioche bun with house pickles.
Jerk Chicken Sandwich
Topped with a grilled pineapple chutney and pepper jack cheese.
Flounder Sandwich
House Smoked Pulled Pork Sandwich
Classic Cheeseburger
Topped with lettuce, tomato, onion, pickle and your choice of cheese.
The Ultimate BBQ Burger
Topped with American cheese, bacon jam, house smoked pork belly, ground pork rinds and homemade sticky molasses BBQ sauce.
Seared Tuna Sandwich
Pineapple hoisin glazed yellowfin tuna topped with kimchi slaw and a wasabi aioli.
Rudder Melt
8 oz. burger covered in out Charleston “hot” seasoning and topped with house smoked bacon, pepper jack cheese and onion jam. Served on texas toast.
Grilled Portabella Sandwich
Grilled marinated portabella cap topped with goat cheese, arugula, tomato and onion jam. Finish with a balsamic reduction.