Flash fried in a sesame breading with hot peppers. Topped with a wasabi aioli and served with a sweet chili sauce.
Crab cake, bacon jam cheeseburger, and pimento cheese BBQ pork belly
½ pound of local shrimp tossed in old bay (GF)
Lump crab baked with a light cream sauce and parmesan cheese. Served with a French baguette.
Homemade pimento cheese served with a French baguette and house pickles.
Tossed in your choice of:
Buffalo, Atomic, Sriracha Lime, Pineapple Hoisin, Alabama White, Sticky Molasses BBQ, Jerk, Seven Pepper (dry)
Old Bay (dry),Garlic Parmesan (dry) or Ranch (dry)
Mixed greens with tomatoes, cucumbers, onions, carrots and corn bread croutons. (GF)
Roasted butternut squash with bacon, pecans and goat cheese. Tossed with a honey citrus vinaigrette.(GF)
Red and Yellow beets with onion, toasted almond, goat cheese crumbles and a smoked pepper vinaigrette.(GF)
Egg, bacon, tomato, shredded cheese, and cucumbers tossed in a maple honey mustard dressing and fried chicken tenders.
A quarter wedge of iceberg lettuce topped with blue cheese dressing and a balsamic drizzle with blue cheese crumbles, tomato, onion and house smoked bacon.(GF)
House smoked pulled pork topped with a mustard bbq sauce.
House smoked brisket topped with a sticky molasses BBQ sauce and fried tobacco onions.
Charleston hot chicken topped with ranch dressing and fried tobacco onions.
House smoked prime rib with sautéed mushrooms, onion jam and a demi-glace.
House smoked brisket topped with mushroom, onion, smoked gouda cheese and chipotle mayo on a toasted hoagie roll.
Pastrami seasoned smoked salmon topped with cole slaw, Swiss cheese and a smoked pepper vinaigrette on toasted rye bread.
Homemade meatloaf served open face on grilled Texas toast. Topped with a chipotle ketchup and fried tobacco onions.
Pan seared crab cake sliders (2) topped with tomato, arugula and a chipotle aioli.
Locally sourced chicken breast deep fried in a cayenne and paprika spice on a brioche bun with house pickles.
Topped with a grilled pineapple chutney and pepper jack cheese.
Topped with lettuce, tomato, onion, pickle and your choice of cheese.
Topped with American cheese, bacon jam, house smoked pork belly, ground pork rinds and homemade sticky molasses BBQ sauce.
Pineapple hoisin glazed yellowfin tuna topped with kimchi slaw and a wasabi aioli.
8 oz. burger covered in out Charleston “hot” seasoning and topped with house smoked bacon, pepper jack cheese and onion jam. Served on texas toast.
Grilled marinated portabella cap topped with goat cheese, arugula, tomato and onion jam. Finish with a balsamic reduction.