Flash fried in a sesame breading with hot peppers. Topped with a wasabi aioli and served with a sweet chili sauce.
Pineapple Hoisin marinated sashimi yellowfin tuna, sesame seeds, pickled carrots and fried tortilla strips with house yum-yum sauce.
½ pound of local shrimp tossed in old bay (GF)
Lump crab baked with a light cream sauce and parmesan cheese. Served with a French baguette.
Homemade pimento cheese served with a French baguette and house pickles.
Tossed in your choice of:
Buffalo, Atomic, Sriracha Lime, Pineapple Hoisin, Jerk Yum-Yum, Alabama White, Sticky Molasses BBQ, Seven Pepper (dry)
Old Bay (dry),Garlic Parmesan (dry) or Ranch (dry)
Mixed greens with tomatoes, cucumbers, onions, carrots and corn bread croutons. (GF)
Strawberries, blue cheese crumbles, red onions, and bacon tossed with a blue cheese vinaigrette.(GF)
Red and Yellow beets with onion, toasted almond, goat cheese crumbles and a smoked pepper vinaigrette.
Egg, bacon, tomato, shredded cheese, and cucumbers tossed in a maple honey mustard dressing and fried chicken tenders.
Arugula tossed with quinoa, tomatoes, pecans, dried blueberries and an apple cider vinaigrette. (GF)
Smoked Brisket with roasted corn, roasted red pepper, fried onion strings, tomato, corn bread croutons and a smoked pepper vinaigrette.
House smoked pulled pork topped with a mustard bbq sauce.
House smoked brisket topped with a red bbq sauce and fried tobacco onions.
Sautéed shrimp and crab meat topped with bread crumbs and a tabasco aioli.
Charleston hot chicken topped with ranch dressing and fried tobacco onions.
House smoked prime rib with sautéed mushrooms, onion jam and a demi-glace.
House smoked brisket topped with mushroom, onion, smoked gouda cheese and chipotle mayo on a toasted hoagie roll.
Topped with sauerkraut, swiss cheese and thousand island dressing. Served on grilled rye bread with your choice of side.
Sixteen hour house smoked brisket. Served with grits and collard greens.
Pan seared crab cake topped with fried tobacco onions, tabasco aioli, lettuce and house pickle.
Sautéed shrimp, alligator andouille, roasted red peppers, corn, tomatoes and green onions over pimento cheese grits topped with a chipotle cream sauce.(GF)
House smoked pork belly, lettuce, tomato on toasted white bread with a chipotle mayo.
Topped with fried green tomato, lettuce, house smoked bacon and a tabasco aioli. Served on Texas toast.
Locally sourced chicken breast deep fried in a cayenne and paprika spice on a brioche bun with house pickles.
Topped with a grilled pineapple chutney and pepper jack cheese.
Topped with lettuce, tomato, onion, pickle and your choice of cheese.
Topped with American cheese, bacon jam, house smoked pork belly, ground pork rinds and homemade red BBQ sauce.
Pineapple hoisin glazed yellowfin tuna topped with soy pickles, kimchi slaw and a wasabi aioli.
Covered in out Charleston “hot” seasoning and topped with house smoked bacon, pepper jack cheese and onion jam. Served on texas toast.
Grilled marinated portabella cap topped with goat cheese, arugula, tomato and onion jam. Finish with a balsamic reduction.