Sesame breaded calamari and hot peppers with wasabi aioli and Thai chili sauce.
(3) Flour tortillas with blackened grouper, pico de gallo, purple cabbage, fresh cilantro and lime.
½ pound of local shrimp tossed in old bay (GF)
Smoked chicken, black beans, corn, pepper jack cheese and red peppers in a crispy egg roll with ranch dressing.
Homemade pimento cheese served with roasted red peppers and warm pita chips.
Green tomato & crab dip stacks deep fried then topped with pork belly burnt ends, feta cheese and smoked tomato bourbon glaze.
Smoked, grilled and flash fried wings in your choice of sauce or dry rub served with celery and ranch or blue cheese dressing.
Buffalo, Sriracha Lime, Pineapple Hoisin, Alabama White, Sticky Molasses BBQ, Pineapple Hoisin, BBQ (dry), Old Bay (dry),Garlic Parmesan (dry) or Ranch (dry)
Mixed greens with tomatoes, cucumbers, red onions, house made croutons.
Fresh berries, blue cheese crumbles, smoked bacon, red onion, pecans and raspberry vinaigrette. (GF)
Sliced red beets, red onion, feta cheese and house bbq chips with a smoked pepper vinaigrette. (GF)
Fried chicken over chopped iceberg lettuce with egg, smoked bacon, shredded cheese, cucumbers and tomatoes with a maple honey mustard dressing.
A quarter wedge of iceberg topped with blue cheese dressing and crumbles, balsamic drizzle, tomato, red onion and chopped house smoked bacon. (GF)
House smoked pulled pork topped with mustard bbq sauce.
House smoked brisket topped with a sticky molasses BBQ sauce and onion straws.
Charleston hot chicken topped with ranch dressing and onion straws.
Homemade chili, pickled jalapeños, green onion and sour cream.
Brisket - $18 (½ lb)
Pulled Pork - $15 (½ lb)
Big Boy Platter - $32 (1/2 Rack Ribs, ¼ lb Pork, ¼ lb Brisket)
Thin sliced smoked brisket on a Philly roll with grilled onions and melted cheese sauce.
Lump crab cake with grilled peach salsa, arugula, tomato, onion and chipotle aioli on a brioche bun.
Crispy fried chicken topped with pimento cheese, chipotle aioli, lettuce, tomato and house pickles on a brioche bun.
8 oz burger topped with American cheese, homemade chili, cole slaw and house pickles on a brioche bun.
Cayenne and paprika spiced deep fried chicken breast with house pickles on Texas toast.
Thick sliced house smoked pastrami piled high with Swiss cheese, sauerkraut and Russian dressing on toasted rye bread.
Pineapple hoisin glazed yellowfin tuna with kimchi slaw, seaweed salad and a wasabi aioli on a brioche bun.
8 oz. burger covered in our "Charleston hot” seasoning and topped with house smoked bacon, pepper jack cheese and onion jam. Served on Texas toast.
Marinated and grilled portabella cap with feta cheese, arugula, tomato and onion jam drizzled with a balsamic reduction on a brioche bun.
½ lb of smoked pulled pork on a brioche bun topped with house pickles and cole slaw on a brioche bun.
8 oz burger topped with lettuce, tomato, onion, house pickles and your choice of cheese on a brioche bun.