Lunch Starters
Calamari
Flash fried in a sesame breading with hot peppers. Topped with a wasabi aioli and served with a sweet chili sauce.
Slider Trio (add a side for 5)
Crab cake, bacon jam cheeseburger, and pulled pork sliders served on a toasted bun.
Peel-N-Eat Shrimp
½ pound of local shrimp tossed in old bay (GF)
Southwestern Egg Rolls
Smoked chicken, black beans, corn, pepper jack cheese and red peppers in a crispy egg roll with ranch dressing.
Pimento Cheese Dip
Homemade pimento cheese served with toasted pita chips.
Smoked and Grilled Wings
Tossed in your choice of:
Buffalo, Sriracha Lime, Pineapple Hoisin, Alabama White, Sticky Molasses BBQ, Old Bay (dry),Garlic Parmesan (dry) or Ranch (dry)
Soup & Salads
Garden Salad
Mixed greens with tomatoes, cucumbers, onions, carrots and garlic croutons. (GF)
Spinach and Arugula
Fresh raspberries, blue cheese crumbles, smoked bacon, red onion, pecans and raspberry vinaigrette. (GF)
Roasted Beet Salad
Red and Yellow beets with onion, toasted almond, goat cheese crumbles and a smoked pepper vinaigrette.(GF)
Southern Chopped Salad
Fried chicken over chopped iceberg lettuce with egg, smoked bacon, shredded cheese and cucumbers tossed with a maple honey mustard dressing.
Wedge Salad
A quarter wedge of iceberg lettuce topped with blue cheese dressing and a balsamic drizzle with blue cheese crumbles, tomato, onion and house smoked bacon.(GF)
Skillet Mac-N-Cheese
Piggy Mac
House smoked pulled pork topped with a mustard bbq sauce.
Brisket Mac
House smoked brisket topped with a sticky molasses BBQ sauce and fried onion straws.
Charleston Hot Chicken Mac
Charleston hot chicken topped with ranch dressing and fried tobacco onions.
Chili Mac
Homemade chili, pickled jalapeños, green onion and sour cream.
Traditional Mac
Fried Platters
Burgers, Sandwiches and Entrées
Brisket Philly
House smoked brisket topped with mushroom, onion, smoked gouda cheese and chipotle mayo on a toasted hoagie roll.
Crab Cake Sliders
Pan seared crab cake sliders (2) topped with tomato, arugula and a chipotle aioli.
Charleston Hot Chicken
Chicken breast deep fried in a cayenne and paprika spice on a brioche bun with house pickles.
Jerk Chicken Sandwich
Topped with a mango chutney and pepper jack cheese.
Flounder Sandwich
House Smoked Pulled Pork Sandwich
Classic Cheeseburger
Topped with lettuce, tomato, onion, pickle and your choice of cheese.
Seared Tuna Sandwich
Pineapple hoisin glazed yellowfin tuna topped with kimchi slaw and a wasabi aioli.
Rudder Melt
8 oz. burger covered in out Charleston “hot” seasoning and topped with house smoked bacon, pepper jack cheese and onion jam. Served on texas toast.
Grilled Portabella Sandwich
Grilled marinated portabella cap topped with goat cheese, arugula, tomato and onion jam. Finish with a balsamic reduction.