Yes
Book your The Rusty Rudder reservation on Resy

Dinner

Dinner Starters

Soup of the Day

Cup $5.00/Bowl $7.00

Created daily by our chef.

Peel-n-Eat Shrimp

$15.00

1/2 pound of local shrimp tossed old bay.(GF)

Crab Dip

$14.00

Lump crab baked with a light parmesan cream sauce. Served with a French baguette.

Smoked and Grilled Wings

$12.00
Smoked and grilled wings served with celery and your choice of ranch or blue cheese dressing. (GF)
Tossed in your choice of Buffalo, Atomic, Sriracha Lime, Jerk, Sticky Molasses BBQ, Pineapple Hoisin, Alabama White, Old Bay(dry), Blackened (dry), Garlic Parmesan (dry), Seven Pepper (dry) or Ranch (dry).

Poke Bowl*

$16.00

Pineapple hoisin marinated sashimi yellowfin tuna, sesame seeds, pickled carrots and fried tortilla strips with house yum-yum sauce.

Steamed Mussels*

$17.00

Bacon, arugula, tomatoes and blue cheese crumbles in a blackened cream sauce.

Pimento Cheese Dip

$9.00

Homemade pimento cheese served with a toasted baguette and house pickles.

Calamari

$12.00

Sesame breaded calamari and hot peppers with a wasabi aioli and thai chili sauce.

BBQ Shrimp

$12.00

Sautéed shrimp over a sweet onion grits with house smoked pork belly and red bbq sauce.

Fried Green Tomatoes

$14.00

Topped with pork belly, bacon jam and pimento cheese.

Salads

Dressing: Ranch | Blue Cheese | Honey Mustard | Balsamic Vinaigrette | Smoked Pepper Vinaigrette | Blue Cheese Vinaigrette
Extras: Chicken 6 | Shrimp 7 | Salmon 9 | Crab Cake 11 | Yellowfin Tuna 14 | grilled portobello 4

Garden Salad

$8.00

Tomatoes, cucumbers, onions, carrots and cornbread croutons.

Wedge Salad

$10.00

Topped with blue cheese dressing and a balsamic drizzle with blue cheese crumbles, tomatoes, onions and bacon. (GF)

Caesar Salad

$9.00

Parmesan cheese, cornbread croutons
and Caesar dressing.

Spinach and Arugula

$10.00

Strawberries, blue cheese crumbles, red onions and bacon tossed with a blue cheese vinaigrette. (GF)

Roasted Beet Salad

$12.00

Red and Yellow beets, toasted almonds, onions and goat cheese crumbles tossed in a smoked pepper vinaigrette. (GF)

Quinoa Salad

$11.00

Arugula tossed with quinoa, tomatoes, dried blueberries, pecans and an apple cider vinaigrette.

Skillet Mac-N-Cheese

BBQ Mac

$11.00

House smoked pulled pork topped with a mustard bbq sauce.

Brisket Mac

$13.00

House smoked brisket topped with a red bbq sauce and fried tobacco onions.

Seafood Mac

$14.00

Sautéed shrimp and crab meat topped with bread crumbs and a tabasco aioli.

Prime Rib Mac

$15.00

House smoked prime rib with sautéed mushrooms, onion jam and a demi glace.

Charleston Hot Chicken Mac

$12.00

Charleston hot chicken strips topped with ranch dressing and fried tobacco onions.

Traditional Mac

$8.00

Entrees

Smoked Brisket Plate

$18.00

Sixteen hour house smoked brisket. Served with grits and collard greens. (GF)

Jamaican Jerk Chicken Breast

$16.00

Jerk seasoned locally sourced chicken served with grits, collard greens and grilled pineapple chutney. (GF)

Roasted Salmon

$18.00

Topped with bourbon maple glaze. Served with grits and grilled asparagus. (GF)

Southwestern Shrimp Ravioli

$23.00

Handmade black bean, corn and ancho chili ravioli with shrimp, spinach and a roasted red pepper cream sauce.

Blackened Chicken Alfredo

$18.00

Roasted red peppers, tomato and mushrooms in a Cajun seasoned alfredo sauce.

Shrimp & Grits

$21.00

Sautéed shrimp, alligator andouille, roasted red peppers, corn, tomatoes and green onions over pimento cheese grits topped with a chipotle cream sauce.(GF)

Blackened Ribeye*

$34.00

10 oz. blackened ribeye topped with demi glace and onion jam. Served with smashed potatoes and bbq street corn. (GF)

Lowcountry Crab Cake

$26.00

Served over pimento cheese grits and collard greens. Topped with fried tobacco onions and tabasco aioli.

Grilled Tuna*

$29.00

Grilled yellowfin tuna over shrimp fried rice and seasoned vegetables. Drizzled with wasabi aioli and house yum-yum sauce.

Grilled Pork Chop*

$20.00
Heritage Farms bone-in pork chop topped with a pecan brown sugar glaze and bacon jam. Served with grits and grilled asparagus. (GF)

Fried Platters

Served with cole slaw, your choice of side and cocktail or tartar sauce.
Fried Flounder | Fried Oyster | Fried Shrimp | Single Item: $19 | Choice of 2: $24 | Choice of 3: $28

Sandwiches

Flounder Sandwich

$10.00

Fried flounder topped with tartar sauce, lettuce, tomato and onion on a toasted brioche bun.

*Classic Cheeseburger

$11.00

Topped with lettuce, tomato, onion, house pickles and your choice of cheese on a toasted brioche bun.

Rudder Melt*

$13.00

8oz. burger with Charleston ‘hot’ seasoning, pepper jack cheese, bacon and onion jam, on Texas Toast.

Charleston Hot Chicken

$12.00

Locally sourced chicken breast in a cayenne and paprika spice on a toasted brioche bun topped with house pickles.

Grilled Portabella Sandwich

$12.00

Grilled marinated portabella cap with goat cheese, arugula, tomato and onion jam with a balsamic reduction.

The Ultimate BBQ Burger*

$15.00

Topped with American cheese, bacon jam, house smoked pork belly, pork rinds and red BBQ sauce.

Sides $5:

Grilled Asparagus

Grits/Pimento Cheese Grits

Brussel Sprouts

BBQ Street Corn

Hand Cut Fries

Mac-N-Cheese

Smashed Potatoes

Seasonal Vegetable Salad

Collard Greens

Rusty Rudder

Rusty Rudder