Created daily by our chef.
1/2 pound of local shrimp tossed old bay.(GF)
Lump crab baked with a light parmesan cream sauce. Served with a French baguette.
Tossed in your choice of Buffalo, Atomic, Sriracha Lime, Jerk, Sticky Molasses BBQ, Pineapple Hoisin, Alabama White, Old Bay(dry), Blackened (dry), Garlic Parmesan (dry), Seven Pepper (dry) or Ranch (dry).
Pineapple hoisin marinated sashimi yellowfin tuna, sesame seeds, pickled carrots and fried tortilla strips with house yum-yum sauce.
Bacon, arugula, tomatoes and blue cheese crumbles in a blackened cream sauce.
Homemade pimento cheese served with a toasted baguette and house pickles.
Sesame breaded calamari and hot peppers with a wasabi aioli and thai chili sauce.
Sautéed shrimp over a sweet onion grits with house smoked pork belly and red bbq sauce.
Topped with pork belly, bacon jam and pimento cheese.
Tomatoes, cucumbers, onions, carrots and cornbread croutons.
Topped with blue cheese dressing and a balsamic drizzle with blue cheese crumbles, tomatoes, onions and bacon. (GF)
Parmesan cheese, cornbread croutons
and Caesar dressing.
Strawberries, blue cheese crumbles, red onions and bacon tossed with a blue cheese vinaigrette. (GF)
Red and Yellow beets, toasted almonds, onions and goat cheese crumbles tossed in a smoked pepper vinaigrette. (GF)
Arugula tossed with quinoa, tomatoes, dried blueberries, pecans and an apple cider vinaigrette.
House smoked pulled pork topped with a mustard bbq sauce.
House smoked brisket topped with a red bbq sauce and fried tobacco onions.
Sautéed shrimp and crab meat topped with bread crumbs and a tabasco aioli.
House smoked prime rib with sautéed mushrooms, onion jam and a demi glace.
Charleston hot chicken strips topped with ranch dressing and fried tobacco onions.
Sixteen hour house smoked brisket. Served with grits and collard greens. (GF)
Jerk seasoned locally sourced chicken served with grits, collard greens and grilled pineapple chutney. (GF)
Topped with bourbon maple glaze. Served with grits and grilled asparagus. (GF)
Handmade black bean, corn and ancho chili ravioli with shrimp, spinach and a roasted red pepper cream sauce.
Roasted red peppers, tomato and mushrooms in a Cajun seasoned alfredo sauce.
Sautéed shrimp, alligator andouille, roasted red peppers, corn, tomatoes and green onions over pimento cheese grits topped with a chipotle cream sauce.(GF)
10 oz. blackened ribeye topped with demi glace and onion jam. Served with smashed potatoes and bbq street corn. (GF)
Served over pimento cheese grits and collard greens. Topped with fried tobacco onions and tabasco aioli.
Grilled yellowfin tuna over shrimp fried rice and seasoned vegetables. Drizzled with wasabi aioli and house yum-yum sauce.
Fried flounder topped with tartar sauce, lettuce, tomato and onion on a toasted brioche bun.
Topped with lettuce, tomato, onion, house pickles and your choice of cheese on a toasted brioche bun.
8oz. burger with Charleston ‘hot’ seasoning, pepper jack cheese, bacon and onion jam, on Texas Toast.
Locally sourced chicken breast in a cayenne and paprika spice on a toasted brioche bun topped with house pickles.
Grilled marinated portabella cap with goat cheese, arugula, tomato and onion jam with a balsamic reduction.
Topped with American cheese, bacon jam, house smoked pork belly, pork rinds and red BBQ sauce.