1/2 pound of local shrimp tossed old bay. (GF)
Baked lump crab dip with warm pita chips.
Smoked, grilled and flash fried wings in your choice of sauce or dry rub served with celery and ranch or blue cheese dressing.
Buffalo, Sriracha Lime, Pineapple Hoisin, Alabama White, Sticky Molasses BBQ, Pineapple Hoisin, BBQ (dry), Old Bay (dry),Garlic Parmesan (dry) or Ranch (dry)
Homemade pimento cheese served with roasted red peppers and warm pita chips.
Sesame breaded calamari and hot peppers with a wasabi aioli and Thai chili sauce.
Green tomato & crab dip stacks deep fried then topped with pork belly burnt ends, feta cheese and smoked tomato bourbon glaze.
Piled high with sticky molasses bbq sauce and house bbq chips.
Tomatoes, cucumbers, red onions, carrots and house made croutons.
A quarter wedge of iceberg topped with blue cheese dressing and crumbles, balsamic drizzle, tomato, red onion and chopped house smoked bacon. (GF)
Fresh berries, blue cheese crumbles, bacon, red onion, pecans and raspberry vinaigrette. (GF)
Sliced red beets, red onion, feta cheese and house bbq chips with a smoked pepper vinaigrette. (GF)
Homemade chili, pickled jalapeños, green onion and sour cream.
House smoked brisket topped with sticky molasses bbq sauce and onion straws.
House smoked pulled pork topped with mustard BBQ sauce.
Charleston hot chicken strips topped with ranch dressing and onion straws.
Creamy blend of Havarti, American, Cheddar and Monterey Jack cheeses.
Brisket - $18 (½ lb)
Pulled Pork - $15 (½ lb)
Big Boy Platter - $32 (1/2 Rack Ribs, ¼ lb Pork, ¼ lb Brisket)
Marinated chicken in our house jerk sauce topped with mango chutney and served with red rice and collard greens. (GF)
Topped with a bourbon maple glaze and served over pecan rice pilaf with fresh seasonal vegetables. (GF)
Salmon and mushroom risotto topped with a citrus & herb marinated shrimp skewer.
Blackened chicken or shrimp with roasted red peppers, tomato and mushrooms in a Cajun alfredo sauce over hand rolled garlic chive linguine.
Sautéed shrimp, alligator andouille, roasted red peppers, corn, tomato and green onion over grits with a chipotle cream sauce. (GF)
Lump crab cakes topped with grilled peach salsa and chipotle aioli over red rice with fresh seasonal vegetables.
Pineapple hoisin glazed tuna topped with seaweed salad over kimchi fried rice.
Sweet tea brined 12oz bone-in pork chop topped with grilled peach salsa over potatoes au gratin with fresh seasonal vegetables. (GF)
Fried flounder topped with tartar sauce, lettuce, tomato and onion on a toasted brioche bun.
8 oz burger topped with American cheese, homemade chili, cole slaw and house pickles on a brioche bun.
8oz. burger with "Charleston hot" seasoning, pepper jack cheese, bacon and onion jam, on Texas Toast.
Cayenne and paprika spiced deep fried chicken breast with house pickles on Texas toast.
Marinated and grilled portabella cap with feta cheese, arugula, tomato and onion jam drizzled with a balsamic reduction.
Thin sliced smoked brisket on a split top Philly roll with grilled onions and melted cheese sauce.
Thick sliced house smoked pastrami piled high with Swiss cheese, sauerkraut and Russian dressing on toasted rye.
½ lb of smoked pulled pork on a brioche bun topped with house pickles and cole slaw on a brioche bun.