Sundays from 11am-2pm.
½ pound local shrimp tossed in old bay seasoning.
Served with warm pita chips and roasted red peppers.
Baked lump crab dip with warm pita chips.
Sesame breaded with hot peppers, wasabi aioli and a Thai chili sauce.
Tossed in your choice of sauce with celery and ranch or blue cheese dressing.
WET: Buffalo | Alabama White | Sriracha Lime | Sticky Molasses BBQ | Pineapple Hoisin
DRY: BBQ | Old Bay | Garlic Parm | Ranch
Tomato, cucumber, carrot, onion and house made croutons. (GF)
Fresh berries, blue cheese crumbles, bacon, red onion and pecans with a raspberry vinaigrette. (GF)
Slice red beets, red onion, feta cheese and house BBQ chips with smoked pepper vinaigrette.
Shrimp, spinach, pimento cheese.
Asparagus, onions, peppers, parmesan cheese.
Pulled pork, peppers, cheddar & jack cheese, molasses bbq sauce.
Egg whites, tomato, sausage, red onion.
Crab, red onion, cream cheese.
Sausage, bacon, ham, onion, peppers, cheddar cheese.
Crab cakes, poached egg, old bay hollandaise, choice of grits or hash brown casserole.
Fried green tomato, bacon, poached egg, hollandaise, choice of grits or hash brown casserole.
Country ham, poached egg, hollandaise, choice of grits or hash brown casserole.
Tartar sauce, lettuce, tomato and onion.
Sliced house smoked pastrami with Swiss cheese, sauerkraut and Russian dressing on toasted rye.
Lump crab cake with grilled peach salsa, arugula, tomato, onion and chipotle aioli on a brioche bun.
Cayenne and paprika spiced deep fried chicken and house pickles.
Lettuce, tomato, onion, house pickles and your choice of cheese.
Choice of bacon, pulled pork or brisket, scrambled eggs and american cheese on texas toast.
Two eggs any style, bacon, choice of grits or hash brown casserole, choice of biscuit or toast.
Diced Idaho potatoes, brisket, pulled pork, peppers, onion, cheddar jack cheese and sticky molasses bbq sauce. Topped with two eggs any style.
Boneless southern fried chicken, buttermilk biscuit, sausage gravy, two eggs any style. Ask for it Charleston hot style to make a “flaming yardbird”.
Hand breaded chicken tenders in your choice wing sauce with eggs any style in a waffle cone bowl. Served with your choice of grits or hash brown casserole.
Fried green tomatoes topped with a smoked tomato bourbon glaze. Served with two eggs any style and your choice of grits or hash brown casserole.
Sautéed shrimp, alligator Andouille, roasted red peppers, corn, tomato and green onion over grits with a chipotle cream sauce.
1/2 lb house smoked brisket topped with two eggs any style. Served with your choice of grits or hash brown casserole.
Deep fried French toast topped with whipped cream and fresh berry syrup.