Menu

Brunch

Sautéed in a white whine butter sauce with house smoked bacon, tomatoes, and green onions.

  • bacon,
  • green onions,
  • grits,
  • shrimp,
  • tomatoes,

Topped with hollandaise sauce served with your choice of country potatoes or grits.

Topped with hollandaise sauce served with your choice of country potatoes or grits.

3 eggs, grape tomato, onions, asparagus, and tri colored peppers, choice of country potatoes or grits.

Brioche bread style french toast topped with an apple cinnamon compote and dusted with powdered sugar. Choice of bacon or sausage.

Two eggs any style served with your choice of bacon or sausage links, country potatoes or grits, and choice of biscuit, white or wheat toast.

Buttermilk biscuit and boneless southern fried chicken smothered in our country sausage gravy and topped with 2 eggs any style.

Bacon……………………….$3
Link Sausage…………………$3
Country Potatoes……………..$3
Biscuts with Honey Butter …….$2
Grits……………………….$2
White or Wheat Toast………….$2

Lunch

Lunch is served daily 11am-3pm
$4.00

Served with a Honey Butter Dipping Sauce

  • flour,
  • honey butter,
  • sugar,
Market Price

1/2 lb. East Coast shrimp dusted with old bay.

  • old bay,
  • shrimp,
$5.00/$8.00

Topped with Tomato, Cucumber, Onion and Croutons.

  • croutons,
  • cucumber,
  • lettuce,
  • onion,
  • tomato,
$9.00

Served chilled with toasted pita wedges.

  • crab,
  • pita,
$7.00

Topped with crumbled blue cheese, tomato, red onion, bacon, and blue cheese dressing.

  • bacon,
  • blue cheese,
  • blue cheese dressing,
  • red onion,
  • tomato,

Served over a spring mix with tomatoes, bell peppers, red onion, and pomegranate vinaigrette.

  • bell peppers,
  • lettuce,
  • red onion,
  • tomatoe,

Shell pasta tossed in our 5 cheese cream sauce. Topped with melted jack and cheddar cheese.
Make it a Piggy Mac topped with our Housemade BBQ for $3 more.

Fresh Fried Flounder topped with Tartar Sauce, Lettuce, Tomato and Red Onion. served on a Toasted Brioche Bun.

  • flouder,
  • lettuce,
  • tartar sauce,

12 hour smoked in house pulled pork, topped with slaw on a toasted Brioche bun.

  • bun,
  • pulled pork,
  • slaw,

Our take on a Nashville classic. Cayenne and paprika spiced deep fried chicken on a toasted Brioche Bun with pickles.

  • fried chicken,

Cooked to Temperature. Served with Lettuce, Tomato, Onion, pickles and your choice cheese: AMERICAN | BLUE | CHEDDAR | JACK | SWISS | PIMENTO (1).

  • lettuce,
  • onion,
  • pickles,
  • tomato,

Grilled Chicken breast topped with Bacon, Swiss, Lettuce, Tomato, Onion and Pickles on a Toasted Brioche Bun.

  • bacon,
  • grilled chicken,
  • lettuce,
  • onion,
  • swiss,
  • tomato,

Fresh Grilled Mahi served with Herb Mayo, Lettuce, Tomato and Red Onion on a toasted brioche bun.

  • lettuce,
  • Mahi,
  • mayo,
  • red onion,
  • tomato,

Pan Seared Crab Cake Topped with Homemade Remoulade, Lettuce, Tomato and Onion. Served on a Toasted Brioche Bun.

  • crab cake,
  • lettuce,
  • onion,
  • remoulade,
  • tomato,
  • served with hushpuppies & your choice of side,
$18.00
  • served with hushpuppies & your choice of side,
$18.00
  • served with hushpuppies & your choice of side,
$20.00/$23.00

Choice of 2/Choice of 3

  • served with hushpuppies & your choice of side,

Lunch Starters

$4.00

Served with a Honey Butter Dipping Sauce

  • flour,
  • honey butter,
  • sugar,
Market Price

1/2 lb. East Coast shrimp dusted with old bay.

  • old bay,
  • shrimp,
$9.00

Served chilled with toasted pita wedges.

  • crab,
  • pita,

Sandwiches & Burgers

SERVED WITH YOUR CHOICE OF SIDE. SUB ASPARAGUS FOR 2.50. CHEESE: AMERICAN | BLUE | CHEDDAR | PEPPER JACK | SWISS | PIMENTO (ADD $1)

Fresh Fried Flounder topped with Tartar Sauce, Lettuce, Tomato and Red Onion. served on a Toasted Brioche Bun.

  • flouder,
  • lettuce,
  • tartar sauce,

12 hour smoked in house pulled pork, topped with slaw on a toasted Brioche bun.

  • bun,
  • pulled pork,
  • slaw,

Our take on a Nashville classic. Cayenne and paprika spiced deep fried chicken on a toasted Brioche Bun with pickles.

  • fried chicken,

Cooked to Temperature. Served with Lettuce, Tomato, Onion, pickles and your choice cheese: AMERICAN | BLUE | CHEDDAR | JACK | SWISS | PIMENTO (1).

  • lettuce,
  • onion,
  • pickles,
  • tomato,

Grilled Chicken breast topped with Bacon, Swiss, Lettuce, Tomato, Onion and Pickles on a Toasted Brioche Bun.

  • bacon,
  • grilled chicken,
  • lettuce,
  • onion,
  • swiss,
  • tomato,

Fresh Grilled Mahi served with Herb Mayo, Lettuce, Tomato and Red Onion on a toasted brioche bun.

  • lettuce,
  • Mahi,
  • mayo,
  • red onion,
  • tomato,

Pan Seared Crab Cake Topped with Homemade Remoulade, Lettuce, Tomato and Onion. Served on a Toasted Brioche Bun.

  • crab cake,
  • lettuce,
  • onion,
  • remoulade,
  • tomato,

Classically served with pickle and onion only, on a toasted brioche bun. Served with choice of sauces.

Salad

Dressing: Ranch | Blue Cheese | Honey Mustard | Balsamic Vin | Oil & Vinegar Extras: Chicken 4 | Shrimp 7 | Salmon 7 | Crab Cake 9
$5.00/$8.00

Topped with Tomato, Cucumber, Onion and Croutons.

  • croutons,
  • cucumber,
  • lettuce,
  • onion,
  • tomato,
$7.00

Topped with crumbled blue cheese, tomato, red onion, bacon, and blue cheese dressing.

  • bacon,
  • blue cheese,
  • blue cheese dressing,
  • red onion,
  • tomato,

Served over a spring mix with tomatoes, bell peppers, red onion, and pomegranate vinaigrette.

  • bell peppers,
  • lettuce,
  • red onion,
  • tomatoe,

Roasted butternut squash over a mesclun mix with maple vinaigrette dressing. Topped with cubed brie, pumpkin seeds and dried cranberries.

Dinner

Market Price

1/2 lb. East Coast shrimp dusted with old bay.

  • old bay,
  • shrimp,
$5.00/$8.00

Topped with Tomato, Cucumber, Onion and Croutons.

  • croutons,
  • cucumber,
  • lettuce,
  • onion,
  • tomato,
$9.00

Served chilled with toasted pita wedges.

  • crab,
  • pita,
$7.00

Topped with crumbled blue cheese, tomato, red onion, bacon, and blue cheese dressing.

  • bacon,
  • blue cheese,
  • blue cheese dressing,
  • red onion,
  • tomato,

Served over a spring mix with tomatoes, bell peppers, red onion, and pomegranate vinaigrette.

  • bell peppers,
  • lettuce,
  • red onion,
  • tomatoe,

Shell pasta tossed in our 5 cheese cream sauce. Topped with melted jack and cheddar cheese.
Make it a Piggy Mac topped with our Housemade BBQ for $3 more.

Fresh Fried Flounder topped with Tartar Sauce, Lettuce, Tomato and Red Onion. served on a Toasted Brioche Bun.

  • flouder,
  • lettuce,
  • tartar sauce,

12 hour smoked in house pulled pork, topped with slaw on a toasted Brioche bun.

  • bun,
  • pulled pork,
  • slaw,

Our take on a Nashville classic. Cayenne and paprika spiced deep fried chicken on a toasted Brioche Bun with pickles.

  • fried chicken,

Cooked to Temperature. Served with Lettuce, Tomato, Onion, pickles and your choice cheese: AMERICAN | BLUE | CHEDDAR | JACK | SWISS | PIMENTO (1).

  • lettuce,
  • onion,
  • pickles,
  • tomato,
  • served with hushpuppies & your choice of side,
$18.00
  • served with hushpuppies & your choice of side,
$18.00
  • served with hushpuppies & your choice of side,
$20.00/$23.00

Choice of 2/Choice of 3

  • served with hushpuppies & your choice of side,

Wonton Wrapped Fried Shrimp with Thai Chili Sauce.

  • shrimp,
  • thai chili sauce,
$9.00

Phyllo wrapped and baked with mango Chutney. Served with toasted pita points.

  • brie,
  • mango chutney,
  • pita points,
$9.00

Fried golden with banana peppers with a citrus aioli.

  • banana peppers,
  • citrus aioli,
$12.00

Fried golden and served with buffalo sauce.

  • buffalo sauce,
  • oysters,

Served with house pickled cucumbers and a lemon dill cream sauce

  • lemon dill cream sauce,
  • pickled cucumbers,
  • tuna,

Roasted butternut squash over a mesclun mix with maple vinaigrette dressing. Topped with cubed brie, pumpkin seeds and dried cranberries.

Classically served with pickle and onion only, on a toasted brioche bun. Served with choice of sauces.

Accompanied by honey butter cornbread and your choice of side.

Hand breaded boneless chicken breast and thigh topped with a white pepper gravy. Served with creamy mashed potatoes and collard greens.

Fresh caught Atlantic salmon brushed with a bourbon maple glaze. Served with seasoned rice and aspargus.

Local shrimp with penne pasta in a zesty creole cream sauce.

  • creole cream sauce,
  • penne pasta,
  • shrimp,

Handmade ravioli by Rio Bertolini’s in a smoked Tasso Ham Sacue with sautéed local SHRIMP

  • ravioli,

Sautéed in a white whine butter sauce with house smoked bacon, tomatoes, and green onions.

  • bacon,
  • green onions,
  • grits,
  • shrimp,
  • tomatoes,

Grilled to Temperature. Paired with a sauteed mushroom and onion and red wine demi. Served with grilled aaspargus and creamy mashed potatoes.

Topped with a fresh green tomato salsa. Served with seasoned rice and grilled asparagus.

Dinner Starters

Market Price

1/2 lb. East Coast shrimp dusted with old bay.

  • old bay,
  • shrimp,
$9.00

Served chilled with toasted pita wedges.

  • crab,
  • pita,

Wonton Wrapped Fried Shrimp with Thai Chili Sauce.

  • shrimp,
  • thai chili sauce,
$9.00

Phyllo wrapped and baked with mango Chutney. Served with toasted pita points.

  • brie,
  • mango chutney,
  • pita points,
$9.00

Fried golden with banana peppers with a citrus aioli.

  • banana peppers,
  • citrus aioli,
$12.00

Fried golden and served with buffalo sauce.

  • buffalo sauce,
  • oysters,

Served with house pickled cucumbers and a lemon dill cream sauce

  • lemon dill cream sauce,
  • pickled cucumbers,
  • tuna,

Fresh Seafood & Entrees

Accompanied by honey butter cornbread and your choice of side.

Hand breaded boneless chicken breast and thigh topped with a white pepper gravy. Served with creamy mashed potatoes and collard greens.

Fresh caught Atlantic salmon brushed with a bourbon maple glaze. Served with seasoned rice and aspargus.

Local shrimp with penne pasta in a zesty creole cream sauce.

  • creole cream sauce,
  • penne pasta,
  • shrimp,

Handmade ravioli by Rio Bertolini’s in a smoked Tasso Ham Sacue with sautéed local SHRIMP

  • ravioli,

Sautéed in a white whine butter sauce with house smoked bacon, tomatoes, and green onions.

  • bacon,
  • green onions,
  • grits,
  • shrimp,
  • tomatoes,

Grilled to Temperature. Paired with a sauteed mushroom and onion and red wine demi. Served with grilled aaspargus and creamy mashed potatoes.

Topped with a fresh green tomato salsa. Served with seasoned rice and grilled asparagus.

Platters

  • served with hushpuppies & your choice of side,
$18.00
  • served with hushpuppies & your choice of side,
$18.00
  • served with hushpuppies & your choice of side,
$20.00/$23.00

Choice of 2/Choice of 3

  • served with hushpuppies & your choice of side,

Brunch Beverage Menu

Our house vodka blended with a spicy mix, garnished with lime, olives, cheese cube, and celery stalk. Finshed with a seasoned salt rim.

$10.00

We blend Bulleitt Rye Whiskey, which mellos the acidity and citrus to our house smoked tomato mix. Garnished with lemon, crispy bacon piece, blue cheese stuffed olives, and a lemon peper rim.

Tito’s Hand Crafted Texas vodka, blended with our spicy tomato mix. Garnished with lime and a powdered sugar French toast square. Served with a maple syrup/chopped bacon rim.

$5.00

Champagne Sparkler.

Sides

Shell pasta tossed in our 5 cheese cream sauce. Topped with melted jack and cheddar cheese.
Make it a Piggy Mac topped with our Housemade BBQ for $3 more.

Beverages

*All wine and draft beers subject to change based on supply and availability. Ask your server for most updated list.

Our house vodka blended with a spicy mix, garnished with lime, olives, cheese cube, and celery stalk. Finshed with a seasoned salt rim.

$10.00

We blend Bulleitt Rye Whiskey, which mellos the acidity and citrus to our house smoked tomato mix. Garnished with lemon, crispy bacon piece, blue cheese stuffed olives, and a lemon peper rim.

Tito’s Hand Crafted Texas vodka, blended with our spicy tomato mix. Garnished with lime and a powdered sugar French toast square. Served with a maple syrup/chopped bacon rim.

$5.00

Champagne Sparkler.

$8.00 ($6.00 Happy Hour)

Vodka, fresh cucumber, ginger beer, and lemon.

$7.50 ($5.00 Happy Hour)

Malibu coconut rum, oj, and cranberry.

$7.50 ($6.00 Happy Hour)

Orange, vanilla vodka, and crème.

Craft on Tap

Locals on Tap

Bottles

Wine

Beer

Beers

Beer has a long history in what is now the Czech Republic, with brewing taking place in Břevnov Monastery in 993.

Catering

Offered by the pound. Each pound serves 3-4 people.
Pulled Pork……………$13
Pulled Chicken ………..$14
Sliced Brisket…………$19
Hal Chicken……………$11/each
Award Winning Wings…….$25/for 25 or $45 for 50
(choice of Hot,Mild,BBQ, Sriracha Lime or Old Bay (dry) adn Blackened(dry)

(offered by the quart)
Traditional Red, Mustard-based or Vinegar-based

$35.00

(Offered by quarts)
Collard greens, baked beans, cole slaw, Mac-n-cheese

$7.00

(offered by the gallon)
sweet tea, unsweet tea, and lemonade

House made Chessman Cookie banana pudding… $50.00 serves 20-25
House made Key Lime Pie………………… $35.00 serves 6-8

Cobb…………………..$11
Garden…………………$8
Smoked Chicken………….$13/Quart
Shrimp Salad……………$14/Quart

(Dressings: Ranch, Blue Cheese, Caesar, and Balsamic Vinaigrette)

(includes flour tortillas, salsa, sour cream, peppersm onions, and cheese)

Meats offered by the found (each serves 4-5 people)
Pulled Pork…………….$15/lb
Pulled Chicken………….$16/lb
Brisket………………..$21/lb

Rusty Rudder

Rusty Rudder