Fall Lunch Menu
Flash fried in a sesame breading with hot peppers. Topped with a wasabi aioli and served with a sweet chili sauce.
Lump crab baked with a light cream sauce and parmesan cheese. Served with a French baguette.
Local shrimp tossed in your choice of sauce.
BBQ, Alabama White, Jerk, Asian Shrimp Sauce, Old Bay (dry), Blackening (dry), Garlic Parmesan (dry).
Homemade pimento cheese served with a French baguette and house pickles.
Fresh yellowfin tuna with house kimchi and soy pickles. Topped with pineapple hoisin and a wasabi aioli.
Tossed in your choice of:
Buffalo, Atomic Hot, Sriracha Lime, Pineapple Hoisin, Jerk, Alabama White or BBQ
Old Bay(dry), Blackened (dry), Garlic Parmesan (dry) or Ranch (dry)
See Server for details.
Grape tomato, cucumber, onion, carrot and corn bread crouton.
Topped with tomato, bacon, parmesan cheese and a blue cheese vinaigrette.
Red and Yellow beets over fresh spring mix with onion, toasted almond, goat cheese crumbles and a smoked pepper vinaigrette.
Egg, bacon, tomato, shredded cheese, and cucumbers tossed in a maple honey mustard dressing. Topped with hand breaded fried chicken tenders.
Arugula tossed with quinoa, tomato, apple slices, pecans, red onion and a zesty apple cider vinaigrette.
Prepared by our chef daily.
Smoked Brisket with roasted corn, roasted red pepper, fried onion strings, tomato, corn bread croutons and a smoked pepper vinaigrette.
House smoked pulled pork topped with a mustard bbq sauce.
House smoked brisket topped with a red bbq sauce and fried tobacco onions.
Sautéed shrimp and crab meat topped with bread crumbs and a tabasco aioli.
Charleston hot chicken topped with ranch dressing and fried tobacco onions.
Served with roasted red peppers, tomato, mushrooms and a Cajun Alfredo sauce.
Fresh Atlantic salmon brushed with a bourbon maple glaze. Served with grits and grilled asparagus.
Sautéed shrimp with alligator andouille, roasted red peppers, corn, tomato and green onion over pimento cheese grits. Topped with a chipotle cream sauce.
House smoked brisket topped with mushroom, onion, smoked gouda cheese and chipotle mayo on a toasted hoagie roll.
Topped with sauerkraut, swiss cheese and thousand island dressing. Served on grilled rye bread with your choice of side.
Topped with pickled red onion, house pickle and your choice of BBQ sauce.
Pan seared crab cake topped with fried tobacco onions, tabasco aioli, lettuce and house pickle.
House smoked pork belly, lettuce, tomato on toasted white bread with a chipotle mayo.
Cayenne and paprika spiced fried chicken breast topped with pickle.
Topped with a grilled pineapple chutney and pepper jack cheese.
Topped with cole slaw, house pickle and your choice of BBQ sauce.
Served open face over grilled texas toast. Topped with a chipotle ketchup,
Shredded Cheese and fried tobacco onions.