Lunch is served daily 11am – 4pm.
Fall Lunch Menu

Lunch Starters



Flash fried in a sesame breading with hot peppers. Topped with a wasabi aioli and served with a sweet chili sauce.

Crab Dip


Lump crab baked with a light cream sauce and parmesan cheese. Served with a French baguette.

Peel-n-Eat Shrimp

Market Price

Local shrimp tossed in your choice of sauce.
BBQ, Alabama White, Jerk, Asian Shrimp Sauce, Old Bay (dry), Blackening (dry), Garlic Parmesan (dry).

Pimento Cheese Dip


Homemade pimento cheese served with a French baguette and house pickles.

*Seared Tuna


Fresh yellowfin tuna with house kimchi and soy pickles. Topped with pineapple hoisin and a wasabi aioli.

Smoked and Grilled Wings

Smoked and grilled wings served with celery and your choice of ranch or blue cheese dressing.
Tossed in your choice of:
Buffalo, Atomic Hot, Sriracha Lime, Pineapple Hoisin, Jerk, Alabama White or BBQ
Old Bay(dry), Blackened (dry), Garlic Parmesan (dry) or Ranch (dry)

Oysters on the Half Shell

Market Price

See Server for details.

Soup & Salads

Dressing: Ranch | Blue Cheese | Honey Mustard | Balsamic Vinaigrette | Oil & Vinegar | Smoked Pepper Vinaigrette | Blue Cheese Vinaigrette
Extras: Chicken $4 | Shrimp $7 | Salmon $7 | Crab Cake $9 | Yellowfin Tuna MKT

Garden Salad


Grape tomato, cucumber, onion, carrot and corn bread crouton.

Spinach and Arugula


Topped with tomato, bacon, parmesan cheese and a blue cheese vinaigrette.

Roasted Beet & Goat Cheese Salad


Red and Yellow beets over fresh spring mix with onion, toasted almond, goat cheese crumbles and a smoked pepper vinaigrette.

Southern Chopped Salad


Egg, bacon, tomato, shredded cheese, and cucumbers tossed in a maple honey mustard dressing. Topped with hand breaded fried chicken tenders.

Quinoa Salad


Arugula tossed with quinoa, tomato, apple slices, pecans, red onion and a zesty apple cider vinaigrette.

Soup of the Day

Cup $5.00/Bowl $7.00

Prepared by our chef daily.

Brisket Salad


Smoked Brisket with roasted corn, roasted red pepper, fried onion strings, tomato, corn bread croutons and a smoked pepper vinaigrette.

Skillet Mac-N-Cheese



House smoked pulled pork topped with a mustard bbq sauce.

Brisket Mac


House smoked brisket topped with a red bbq sauce and fried tobacco onions.

Seafood Mac


Sautéed shrimp and crab meat topped with bread crumbs and a tabasco aioli.

Charleston Hot Chicken Mac


Charleston hot chicken topped with ranch dressing and fried tobacco onions.

Traditional Mac



Blackened Chicken Alfredo


Served with roasted red peppers, tomato, mushrooms and a Cajun Alfredo sauce.

*Roasted Salmon


Fresh Atlantic salmon brushed with a bourbon maple glaze. Served with grits and grilled asparagus.

Shrimp & Grits


Sautéed shrimp with alligator andouille, roasted red peppers, corn, tomato and green onion over pimento cheese grits. Topped with a chipotle cream sauce.

Fried Platters

Served with maple bacon cornbread, Cole slaw and your choice of side.
Fried Flounder $18 | Fried Oyster $19 | Fried Shrimp $19 | Choice of 2: $22 | Choice of 3: $26


Served with your choice of side

Brisket Philly


House smoked brisket topped with mushroom, onion, smoked gouda cheese and chipotle mayo on a toasted hoagie roll.

Smoked Pastrami Reuben


Topped with sauerkraut, swiss cheese and thousand island dressing. Served on grilled rye bread with your choice of side.

House Smoked Brisket Sandwich


Topped with pickled red onion, house pickle and your choice of BBQ sauce.

Crab Cake Sandwich


Pan seared crab cake topped with fried tobacco onions, tabasco aioli, lettuce and house pickle.

Pork Belly BLT


House smoked pork belly, lettuce, tomato on toasted white bread with a chipotle mayo.

Charleston Hot Chicken


Cayenne and paprika spiced fried chicken breast topped with pickle.

Jerk Chicken Sandwich


Topped with a grilled pineapple chutney and pepper jack cheese.

Flounder Sandwich

Topped with tartar sauce, lettuce, tomato and onion.

Pulled Pork Sandwich


Topped with cole slaw, house pickle and your choice of BBQ sauce.

Smoked Meatloaf Sandwich


Served open face over grilled texas toast. Topped with a chipotle ketchup,
Shredded Cheese and fried tobacco onions.


8oz. burger patties served with your choice of side on a toasted brioche bun. *Also available with Chicken Breast.

Classic Cheeseburger


Topped with lettuce, tomato, onion, pickle and your choice of cheese.

The Ultimate BBQ Burger


Topped with American cheese, bacon jam, house smoked pork belly, ground pork rinds and homemade red BBQ sauce.

Buffalo Blue


Topped with buffalo sauce, blue cheese crumbles, lettuce, tomato, onion and house pickle.



Homemade pimento cheese, fried green tomato and house pickles.

Veggie Burger


Ground in house with seasonal vegetables. Topped with goat cheese crumbles, arugula, red onion, tomato and a balsamic reduction.

Sides: $5.00

Collard Greens

Grilled Asparagus

Black Eyed Peas


Hand Cut French Fries

Sautéed Spinach

Cole Slaw


Rusty Rudder

Rusty Rudder