Shell pasta tossed in our 5 cheese cream sauce. Topped with melted jack and cheddar cheese.
Phyllo wrapped and baked with mango chutney. Served with toasted pita points.
1/2 lb. East Coast shrimp dusted with Old Bay.
Served chilled with toasted pita wedges.
Fried golden with peppers and a citrus aioli.
Shrimp, havarti cheese, parmesan cheese, grilled red onions and cherry tomatoes.
Wet Sauce: Buffalo | BBQ | Sriracha Lime | Teriyaki | Dry Rub: Blackened | Old Bay
Fried oysters topped with blue cheese crumbles, cherry tomatoes, green onion and brown butter on a grilled crostini.
Cup or Bowl.
Cherry tomato, cucumber, onion and croutons.
Topped with blue cheese dressing and crumbles,cherry tomato, red onion, bacon and drizzled balsamic reduction.
Red and yellow beets over a fresh spring mix with walnut vinaigrette and goat cheese. Topped with goat cheese and crushed walnuts.
Fresh spinach topped with warm bacon dressing, blue cheese crumbles and craisans.
Fresh Fried Flounder topped with tartar sauce, lettuce, tomato and red onion. Served on a toasted brioche bun with your choice of side.
Topped with cole slaw on a toasted brioche bun with your choice of side.
Our take on a Nashville classic. Cayenne and paprika spiced deep fried chicken breast on a toasted brioche bun with pickles. Served with your choice of side.
Topped with sauerkraut, swiss cheese and your choice of thousand island dressing or spicy mustard. Served on grilled rye bread with your choice of side.
Topped with a creamy blue cheese cole slaw. Served with your choice side.
Topped with housemade kim chi slaw. Served with your choice of side.
Pan seared crab cake topped with homemade remoulade, lettuce, tomato and onion. Served on a toasted brioche bun with your choice of side.
Topped with pickled red onion on a toasted brioche bun. Served with your choice of side.
Hand breaded chicken breast and thigh topped with white pepper gravy. Served with creamy mashed potatoes and collard greens.
Sautéed in a white wine butter sauce with house smoked bacon, tomatoes and green onions.
Pepper crusted yellow fin tuna brushed with a soy ginger glaze. Served with sautéed spinach and seasoned rice.