Flash fried in a sesame breading with hot peppers. Topped with a wasabi aioli and served with a sweet chili sauce.
Lump crab baked with a light cream sauce and parmesan cheese. Served with a French baguette.
Local shrimp tossed in your choice of sauce.
BBQ, Alabama White, Asian Shrimp Sauce, Old Bay (dry), Blackening (dry), Garlic Parmesan (dry).
Homemade pimento cheese served with a French baguette and house pickles.
Oyster, Clam and Shrimp fried in our homemade sweet corn batter with a Tabasco aioli.
Tossed in your choice of:
Buffalo, Atomic Hot, Sriracha Lime, Pineapple Hoisin, Alabama White or BBQ
Old Bay(dry), Blackened (dry), Garlic Parmesan (dry) or Ranch (dry)
See Server for details.
Grape tomato, cucumber, onion, carrot and corn bread crouton.
Topped with tomato, bacon, parmesan cheese and a blue cheese vinaigrette.
Red and Yellow beets over fresh spring mix with onion, toasted almond, goat cheese crumbles and a smoked pepper vinaigrette.
Chilled shrimp, bacon, tomato, egg and avocado with blue cheese vinaigrette.
Roasted corn, arugula, onion, tomato and a balsamic reduction.
Topped with basil sour cream and parmesan cheese.
Smoked Brisket with roasted corn, roasted red pepper, fried onion strings, corn bread croutons and a smoked pepper vinaigrette.
House smoked pulled pork topped with a mustard bbq sauce.
House smoked brisket topped with a red bbq sauce and fried onion strings.
Fried Oyster, spinach, parmesan cheese and herbed bread crumbs.
Roasted Red Peppers, mushroom, roasted corn.
Served with roasted red peppers, tomato, mushrooms and a Cajun Alfredo sauce.
Waffle encrusted chicken breast topped with a maple mustard glaze. Served over pimento cheese grits with collard greens.
Fresh Atlantic salmon brushed with a bourbon maple glaze. Served with grits and grilled asparagus.
Sautéed shrimp with alligator andouille, roasted red peppers, corn, tomato and green onion over pimento cheese grits. Topped with a chipotle cream sauce.