Created daily by our chef.
Local shrimp tossed in your choice of sauce: BBQ, Alabama White, Asian Shrimp Sauce, Jerk,
Old Bay (dry), Blackened (dry), Garlic Parmesan (dry).
Lump crab baked with a light cream sauce and parmesan cheese. Served with a French baguette.
Tossed in your choice of Buffalo, Atomic Hot, Sriracha Lime, Jerk, Pineapple Hoisin, Alabama White or BBQ, Old Bay(dry), Blackened (dry), Garlic Parmesan (dry) or Ranch (dry).
Fresh yellowfin Tuna with house kimchi and soy pickles. Topped with pineapple hoisin and wasabi aioli.
Country ham, tomato, and arugula in a classic white wine butter sauce. Served with a toasted French baguette.
Homemade pimento cheese served with French baguette and house pickles.
Flash fried in a sesame breading with hot peppers Topped with a wasabi aioli and served with a sweet chili sauce.
BBQ shrimp over a smoked gouda grit cake with house smoked pork belly and a tomato confit.
Topped with pork belly, bacon jam and pimento cheese.
Tomato, cucumber, onion, carrot and corn bread crouton.
Topped with blue cheese dressing and blue cheese crumbles, tomato, onion, bacon and a drizzled balsamic reduction.
Crisp romaine topped with parmesan cheese, cornbread croutons
and a Smoked Caesar dressing.
Topped with tomato, bacon, parmesan cheese and a blue cheese vinaigrette.
Red and Yellow beets over fresh spring mix with toasted almond, onion, goat cheese crumbles and a smoked pepper vinaigrette.
Arugula tossed with quinoa, tomato, apple slices, pecans, red onion and a zesty apple cider vinaigrette.
House smoked pulled pork topped with a mustard bbq sauce.
House smoked brisket topped with a red bbq sauce and fried tobacco onions.
Sautéed shrimp and crab meat topped with bread crumbs and a tabasco aioli.
Charleston hot chicken topped with ranch dressing and fried tobacco onions.
Sliced brisket served with grits, collard greens and maple bacon cornbread. Served with your choice of Alabama white, red or yellow BBQ sauce.
Locally sourced chicken breast grilled in our homemade jerk seasoning and topped with a grilled pineapple chutney. Served with grits and black eyed peas.
Topped with chipotle ketchup, bacon jam and tobacco onions.
Served with grits and collards.
Fresh Atlantic salmon brushed with a bourbon maple glaze. Served with grits and grilled asparagus.
With sautéed shrimp, asparagus, tomato and spinach with a white wine garlic butter sauce.
Served with roasted red peppers, tomato, mushrooms and a Cajun alfredo sauce.
Sautéed shrimp with alligator andouille, roasted red peppers, corn, tomato and green onion over pimento cheese grits. Topped with a chipotle cream sauce.
Served over sautéed sweet potato gnocchi with mushrooms, tomato and asparagus. Topped with smoked shallot compound butter.
Pan Seared crab cake over pimento cheese grits and collard greens. Topped with tobacco onions and a tabasco aioli.
Grilled yellowfin tuna over shrimp fried rice and seasoned vegetables. Topped with a wasabi aioli and an asian shrimp sauce.
Topped with tartar sauce, lettuce, tomato and onion.
Hand pattied 8 oz burger cooked to temperature. Topped with lettuce, tomato, onion and pickle. And your choice of cheese: American | Blue | Cheddar | Jack | Pimento (+$1) | Swiss | Smoked Gouda (+$1).
Cayenne and paprika spiced fried chicken breast topped with pickles.
Fresh beets, mushroom, quinoa, almonds, black beans ground in house. Topped with goat cheese crumbles, arugula, red onion, tomato and a balsamic reduction.
Topped with American cheese, bacon jam, house smoked pork belly, ground pork rinds and homemade red BBQ sauce.