Dinner

Click here to download our happy hour menu or our Fall Dinner Menu

Dinner Starters

Soup of the Day

Cup $5.00/Bowl $7.00

Created daily by our chef.

Peel-n-Eat Shrimp

MKT

Local shrimp tossed in your choice of sauce: BBQ, Alabama White, Asian Shrimp Sauce, Jerk,
Old Bay (dry), Blackened (dry), Garlic Parmesan (dry).

Crab Dip

$13.00

Lump crab baked with a light cream sauce and parmesan cheese. Served with a French baguette.

Smoked and Grilled Wings

$12.00
Smoked and grilled wings served with celery and your choice of ranch or blue cheese dressing.
Tossed in your choice of Buffalo, Atomic Hot, Sriracha Lime, Jerk, Pineapple Hoisin, Alabama White or BBQ, Old Bay(dry), Blackened (dry), Garlic Parmesan (dry) or Ranch (dry).

Seared Tuna

MKT

Fresh yellowfin Tuna with house kimchi and soy pickles. Topped with pineapple hoisin and wasabi aioli.

Steamed Mussels

$17.00

Country ham, tomato, and arugula in a classic white wine butter sauce. Served with a toasted French baguette.

Pimento Cheese

$9.00

Homemade pimento cheese served with French baguette and house pickles.

Calamari

$12.00

Flash fried in a sesame breading with hot peppers Topped with a wasabi aioli and served with a sweet chili sauce.

BBQ Shrimp

$12.00

BBQ shrimp over a smoked gouda grit cake with house smoked pork belly and a tomato confit.

Fried Green Tomatoes

$13.00

Topped with pork belly, bacon jam and pimento cheese.

*Oysters on 1/2 Shell

MKT

Salads

Dressing: Ranch | Blue Cheese | Honey Mustard | Balsamic Vinaigrette | Oil & Vinegar | Smoked Pepper Vinaigrette | Blue Cheese Vinaigrette
Extras: Chicken 4 | Shrimp 7 | Salmon 7 | Crab Cake 9 | Yellowfin Tuna MKT

Garden Salad

$8.00

Tomato, cucumber, onion, carrot and corn bread crouton.

Wedge Salad

$9.00

Topped with blue cheese dressing and blue cheese crumbles, tomato, onion, bacon and a drizzled balsamic reduction.

Caesar Salad

$9.00

Crisp romaine topped with parmesan cheese, cornbread croutons
and a Smoked Caesar dressing.

Spinach and Arugula

$9.00

Topped with tomato, bacon, parmesan cheese and a blue cheese vinaigrette.

Roasted Beet & Goat Cheese Salad

$10.00

Red and Yellow beets over fresh spring mix with toasted almond, onion, goat cheese crumbles and a smoked pepper vinaigrette.

Quinoa Salad

$10.00

Arugula tossed with quinoa, tomato, apple slices, pecans, red onion and a zesty apple cider vinaigrette.

Skillet Mac-N-Cheese

BBQ Mac

$11.00

House smoked pulled pork topped with a mustard bbq sauce.

Brisket Mac

$13.00

House smoked brisket topped with a red bbq sauce and fried tobacco onions.

Seafood Mac

$14.00

Sautéed shrimp and crab meat topped with bread crumbs and a tabasco aioli.

Charleston Hot Chicken Mac

$12.00

Charleston hot chicken topped with ranch dressing and fried tobacco onions.

Traditional Mac

$8.00

Entrees

House Smoked Brisket

$17.00

Sliced brisket served with grits, collard greens and maple bacon cornbread. Served with your choice of Alabama white, red or yellow BBQ sauce.

Jamaican Jerk Chicken Breast

$17.00

Locally sourced chicken breast grilled in our homemade jerk seasoning and topped with a grilled pineapple chutney. Served with grits and black eyed peas.

Smoked Meatloaf

$16.00

Topped with chipotle ketchup, bacon jam and tobacco onions.
Served with grits and collards.

Roasted Salmon

$18.00

Fresh Atlantic salmon brushed with a bourbon maple glaze. Served with grits and grilled asparagus.

Crab, Corn and Bacon Ravioli

$21.00

With sautéed shrimp, asparagus, tomato and spinach with a white wine garlic butter sauce.

Blackened Chicken Alfredo

$17.00

Served with roasted red peppers, tomato, mushrooms and a Cajun alfredo sauce.

Shrimp & Grits

$19.00

Sautéed shrimp with alligator andouille, roasted red peppers, corn, tomato and green onion over pimento cheese grits. Topped with a chipotle cream sauce.

Filet Mignon

$34.00

Served over sautéed sweet potato gnocchi with mushrooms, tomato and asparagus. Topped with smoked shallot compound butter.

Lowcountry Crab Cake

$26.00

Pan Seared crab cake over pimento cheese grits and collard greens. Topped with tobacco onions and a tabasco aioli.

Grilled Tuna

MKT

Grilled yellowfin tuna over shrimp fried rice and seasoned vegetables. Topped with a wasabi aioli and an asian shrimp sauce.

Pork Tenderloin

$18.00
Marinated and grilled to your preference. Topped with a pecan brown sugar glaze and bacon jam. Served with grits and grilled asparagus.

Fresh Fish of The Day

MKT
See server for details.

Fried Platters

Served with maple bacon cornbread, cole slaw and your choice of side.
Fried Flounder $18 | Fried Oyster $19 | Fried Shrimp $19 | Choice of 2: $22 | Choice of 3: $26

Sandwiches & Burgers

Flounder Sandwich

$10.00

Topped with tartar sauce, lettuce, tomato and onion.

*Classic Cheeseburger

$10.00

Hand pattied 8 oz burger cooked to temperature. Topped with lettuce, tomato, onion and pickle. And your choice of cheese: American | Blue | Cheddar | Jack | Pimento (+$1) | Swiss | Smoked Gouda (+$1).

Charleston Hot Chicken

$11.00

Cayenne and paprika spiced fried chicken breast topped with pickles.

Veggie Burger

$11.00

Fresh beets, mushroom, quinoa, almonds, black beans ground in house. Topped with goat cheese crumbles, arugula, red onion, tomato and a balsamic reduction.

The Ultimate BBQ Burger

$15.00

Topped with American cheese, bacon jam, house smoked pork belly, ground pork rinds and homemade red BBQ sauce.

Sides $5:

Grilled Asparagus

Cole Slaw

Grits

Black Eyed Peas

BBQ Street Corn

Hand Cut Fries

Mac-N-Cheese

Sautéed Spinach

Pimento Cheese Grits

Rusty Rudder

Rusty Rudder