Topped with basil sour cream and parmesan cheese.
Local shrimp tossed in your choice of sauce: BBQ, Alabama White, Asian Shrimp Sauce
Old Bay (dry), Blackening (dry), Garlic Parmesan (dry).
Lump crab baked with a light cream sauce and parmesan cheese. Served with a French baguette.
Tossed in your choice of Buffalo, Atomic Hot, Sriracha Lime, Pineapple Hoisin, Alabama White or BBQ, Old Bay(dry), Blackened (dry), Garlic Parmesan (dry) or Ranch (dry).
Fresh yellowfin Tuna with house kimchi and soy pickles. Topped with pineapple hoisin and wasabi aioli.
Oyster, Clam, and Shrimp Fried in our homemade sweet corn batter with a tabasco aioli.
Homemade pimento cheese served with French baguette and house pickles.
Flash fried in a sesame breading with hot peppers Topped with a wasabi aioli and served with a sweet chili sauce.
BBQ shrimp over a smoked gouda grit cake with house smoked pork belly and a green tomato chutney.
Topped with pork belly, bacon jam and pimento cheese.
Tomato, cucumber, onion, carrot and corn bread crouton.
Topped with blue cheese dressing and blue cheese crumbles, tomato, onion, bacon and a drizzled balsamic reduction.
Topped with tomato, bacon, parmesan cheese and a blue cheese vinaigrette.
Red and Yellow beets over fresh spring mix with toasted almond, onion, goat cheese crumbles and a smoked pepper vinaigrette.
Roasted corn, arugula, onion, tomato and a balsamic reduction.
House smoked pulled pork topped with a mustard bbq sauce.
House smoked brisket topped with a red bbq sauce and fried onion strings.
Fried Oyster, spinach, parmesan cheese and herbed bread crumbs.
Roasted Red Peppers, mushroom, roasted corn.
Sliced brisket served with mashed potatoes, collard greens and maple bacon cornbread. Served with your choice of Alabama white, red or yellow BBQ sauce.
Waffle encrusted chicken breast topped with a maple mustard glaze. Served over pimento cheese grits with collard greens.
Fresh Atlantic salmon brushed with a bourbon maple glaze. Served with grits and grilled asparagus.
Sautéed shrimp, asparagus, tomato and spinach with a white wine garlic butter sauce.
Served with roasted red peppers, tomato, mushrooms and a Cajun alfredo sauce.
Sautéed shrimp with alligator andouille, roasted red peppers, corn, tomato and green onion over pimento cheese grits. Topped with a chipotle cream sauce.
Fresh angus filet cooked to temperature. Topped with a smoked mushroom demi and tomato confit. Served with mashed potato and grilled asparagus.
Pan Seared crab cake over pimento cheese grits and collard greens. Topped with fried onion strings and a tabasco aioli.
Black peppercorn encrusted fresh yellow fin tuna topped with kimchi and a pineapple hoisin. Served with grits and sautéed spinach.
Topped with tartar sauce, lettuce, tomato and onion.
Hand patted 8 oz burger cooked to temperature. Topped with lettuce, tomato, onion and pickle. And your choice of cheese: American | Blue | Cheddar | Jack | Pimento (+$1) | Swiss | Smoked Gouda (+$1).
Cayenne and paprika spiced fried chicken breast topped with pickles.
Fresh beets, mushroom, quinoa, almonds, black beans ground in house. Topped with goat cheese crumbles, arugula, red onion, tomato and a balsamic reduction.