Dinner Starters

Peel-n-Eat Shrimp

Market Price

1/2 lb. East Coast shrimp dusted with old bay.

Crab Dip


Served chilled with toasted pita wedges.

Award Winning Smoked Wings


Wet Sauce: Buffalo | BBQ | Sriracha Lime | Teriyaki — Dry Rub: Blackened | Old Bay

She Crab Soup


Cup or Bowl.

Firecracker Shrimp


Wonton wrapped fried shrimp with Thai chili sauce.

Baked Brie


Phyllo wrapped and baked with mango chutney. Served with toasted pita points.



Fried golden with banana peppers with a citrus aioli.

*Oyster Crostini


Fried oyster topped with blue cheese crumbles, cherry tomatoes, green onion and brown butter.

Homeamade Mac-N-Cheese


Shell Pasta tossed in our 5 cheese cream sauce. Topped with melted jack & Cheddar cheese. Regular/BBQ


Dressing: Ranch | Blue Cheese | Honey Mustard | Balsamic Vin | Oil & Vinegar
Extras: Chicken 4 | Shrimp 7 | Salmon 7 | Crab Cake 9

Topped with tomato, cucumber, onion and croutons.


Topped with crumbled blue cheese, tomato, red onion, bacon, and blue cheese dressing.

Spinach Salad


Fresh spinach topped with warm bacon dressing, blue cheese crumbles and craisans.

Sandwiches & Burgers

Served with your choice of side, substitue aspargus for $2.50.

Flounder Sandwich


Fresh Fried flounder topped with tartar Sauce, lettuce, tomato and red onion. Served on a toasted brioche bun.

Pulled Pork Sandwich


12 hour smoked in house pulled pork, topped with slaw on a toasted brioche bun.

Charleston Hot Chicken


Our take on a Nashville classic. Cayenne and paprika spiced deep fried chicken on a toasted brioche bun with pickles.

*Classic Cheeseburger


Cooked to temperature. Served with lettuce, tomato, onion, pickles and your choice cheese: American | Blue | Cheddar | Jack | Swiss | Pimento (+1).

Classically served with pickle and onion only, on a toasted brioche bun. Served with choice of sauces.

Fresh Seafood & Entrees

*Smoked BBQ Plate


Accompanied by honey butter cornbread and your choice of side.

*Southern Fried Chicken


Hand breaded boneless chicken breast and thigh topped with a white pepper gravy. Served with creamy mashed potatoes and collard greens.

*Pan Seared Salmon


Fresh caught Atlantic salmon brushed with a bourbon maple glaze. Served with seasoned rice and asparagus.

*Diablo Shrimp Pasta


Local shrimp with penne pasta in a zesty creole cream sauce.

*Lobster Ravioli


Handmade ravioli by Rio Bertolini’s in a smoked tasso ham sauce with sautéed local shrimp.

*Shrimp & Grits


Sautéed in a white whine butter sauce with house smoked bacon, tomatoes, and green onions.

*8 oz. Filet


Grilled to temperature and topped with a cherry tomato vinaigrette. Served with creamy mashed potatoes and sautéed spinach.

*Crab Cake Dinner


Pan seared lump crabmeat topped with caper aioli. Served with grits and collards.

*Grilled Tuna


Pepper crusted yellow fin tuna brushed with a soy ginger glaze. Served with sautéed spinach and seasoned rice.

*Porterhouse Porkchop


Grilled and basted in our housemade mango BBQ Sauce. Served with grits and sautéed spinach.


  • served with cornbread and honey butter with your choice of side
  • served with cornbread and honey butter with your choice of side
  • served with cornbread and honey butter with your choice of side

Choice of 2/Choice of 3

  • served with cornbread and honey butter with your choice of side


Grilled Asparagus

add $2.50

Collard Greens


Cole Slaw


Hand Cut Fries




Mashed Potatoes


Sautéed Spinach

Rusty Rudder

Rusty Rudder