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Click here to download our happy hour menu or our Fall Dinner Menu

Dinner Starters

Soup of the Day

Cup $5.00/Bowl $7.00

Created daily by our chef.

Peel-n-Eat Shrimp


Local shrimp tossed in your choice of sauce: BBQ, Alabama White, Asian Shrimp Sauce, Jerk,
Old Bay (dry), Blackened (dry), Garlic Parmesan (dry).

Crab Dip


Lump crab baked with a light cream sauce and parmesan cheese. Served with a French baguette.

Smoked and Grilled Wings

Smoked and grilled wings served with celery and your choice of ranch or blue cheese dressing.
Tossed in your choice of Buffalo, Atomic Hot, Sriracha Lime, Jerk, Pineapple Hoisin, Alabama White or BBQ, Old Bay(dry), Blackened (dry), Garlic Parmesan (dry) or Ranch (dry).

Seared Tuna


Fresh yellowfin Tuna with house kimchi and soy pickles. Topped with pineapple hoisin and wasabi aioli.

Steamed Mussels


Country ham, tomato, and arugula in a classic white wine butter sauce. Served with a toasted French baguette.

Pimento Cheese


Homemade pimento cheese served with French baguette and house pickles.



Flash fried in a sesame breading with hot peppers Topped with a wasabi aioli and served with a sweet chili sauce.

BBQ Shrimp


BBQ shrimp over a smoked gouda grit cake with house smoked pork belly and a tomato confit.

Fried Green Tomatoes


Topped with pork belly, bacon jam and pimento cheese.

*Oysters on 1/2 Shell



Dressing: Ranch | Blue Cheese | Honey Mustard | Balsamic Vinaigrette | Oil & Vinegar | Smoked Pepper Vinaigrette | Blue Cheese Vinaigrette
Extras: Chicken 4 | Shrimp 7 | Salmon 7 | Crab Cake 9 | Yellowfin Tuna MKT

Garden Salad


Tomato, cucumber, onion, carrot and corn bread crouton.

Wedge Salad


Topped with blue cheese dressing and blue cheese crumbles, tomato, onion, bacon and a drizzled balsamic reduction.

Caesar Salad


Crisp romaine topped with parmesan cheese, cornbread croutons
and a Smoked Caesar dressing.

Spinach and Arugula


Topped with tomato, bacon, parmesan cheese and a blue cheese vinaigrette.

Roasted Beet & Goat Cheese Salad


Red and Yellow beets over fresh spring mix with toasted almond, onion, goat cheese crumbles and a smoked pepper vinaigrette.

Quinoa Salad


Arugula tossed with quinoa, tomato, apple slices, pecans, red onion and a zesty apple cider vinaigrette.

Skillet Mac-N-Cheese



House smoked pulled pork topped with a mustard bbq sauce.

Brisket Mac


House smoked brisket topped with a red bbq sauce and fried tobacco onions.

Seafood Mac


Sautéed shrimp and crab meat topped with bread crumbs and a tabasco aioli.

Charleston Hot Chicken Mac


Charleston hot chicken topped with ranch dressing and fried tobacco onions.

Traditional Mac



House Smoked Brisket


Sliced brisket served with grits, collard greens and maple bacon cornbread. Served with your choice of Alabama white, red or yellow BBQ sauce.

Jamaican Jerk Chicken Breast


Locally sourced chicken breast grilled in our homemade jerk seasoning and topped with a grilled pineapple chutney. Served with grits and black eyed peas.

Smoked Meatloaf


Topped with chipotle ketchup, bacon jam and tobacco onions.
Served with grits and collards.

Roasted Salmon


Fresh Atlantic salmon brushed with a bourbon maple glaze. Served with grits and grilled asparagus.

Crab, Corn and Bacon Ravioli


With sautéed shrimp, asparagus, tomato and spinach with a white wine garlic butter sauce.

Blackened Chicken Alfredo


Served with roasted red peppers, tomato, mushrooms and a Cajun alfredo sauce.

Shrimp & Grits


Sautéed shrimp with alligator andouille, roasted red peppers, corn, tomato and green onion over pimento cheese grits. Topped with a chipotle cream sauce.

Filet Mignon


Served over sautéed sweet potato gnocchi with mushrooms, tomato and asparagus. Topped with smoked shallot compound butter.

Lowcountry Crab Cake


Pan Seared crab cake over pimento cheese grits and collard greens. Topped with tobacco onions and a tabasco aioli.

Grilled Tuna


Grilled yellowfin tuna over shrimp fried rice and seasoned vegetables. Topped with a wasabi aioli and an asian shrimp sauce.

Pork Tenderloin

Marinated and grilled to your preference. Topped with a pecan brown sugar glaze and bacon jam. Served with grits and grilled asparagus.

Fresh Fish of The Day

See server for details.

Fried Platters

Served with maple bacon cornbread, cole slaw and your choice of side.
Fried Flounder $18 | Fried Oyster $19 | Fried Shrimp $19 | Choice of 2: $22 | Choice of 3: $26

Sandwiches & Burgers

Flounder Sandwich


Topped with tartar sauce, lettuce, tomato and onion.

*Classic Cheeseburger


Hand pattied 8 oz burger cooked to temperature. Topped with lettuce, tomato, onion and pickle. And your choice of cheese: American | Blue | Cheddar | Jack | Pimento (+$1) | Swiss | Smoked Gouda (+$1).

Charleston Hot Chicken


Cayenne and paprika spiced fried chicken breast topped with pickles.

Veggie Burger


Fresh beets, mushroom, quinoa, almonds, black beans ground in house. Topped with goat cheese crumbles, arugula, red onion, tomato and a balsamic reduction.

The Ultimate BBQ Burger


Topped with American cheese, bacon jam, house smoked pork belly, ground pork rinds and homemade red BBQ sauce.

Sides $5:

Grilled Asparagus

Cole Slaw


Black Eyed Peas

BBQ Street Corn

Hand Cut Fries


Sautéed Spinach

Pimento Cheese Grits

Rusty Rudder

Rusty Rudder