Dinner

Dinner Starters

Peel-n-Eat Shrimp

Market Price

1/2 lb. East Coast shrimp dusted with old bay.

Crab Dip

$9.00

Served chilled with toasted pita wedges.

Award Winning Smoked Wings

$11.00

Wet Sauce: Buffalo | BBQ | Sriracha Lime | Teriyaki — Dry Rub: Blackened | Old Bay

She Crab Soup

$6.00/$8.00

Cup or Bowl.

Firecracker Shrimp

$11.00

Wonton wrapped fried shrimp with Thai chili sauce.

Baked Brie

$9.00

Phyllo wrapped and baked with mango chutney. Served with toasted pita points.

Calamari

$9.00

Fried golden with banana peppers with a citrus aioli.

*Oyster Crostini

$13.00

Fried oyster topped with blue cheese crumbles, cherry tomatoes, green onion and brown butter.

Homeamade Mac-N-Cheese

$8.00/11.00

Shell Pasta tossed in our 5 cheese cream sauce. Topped with melted jack & Cheddar cheese. Regular/BBQ

Salad

Dressing: Ranch | Blue Cheese | Honey Mustard | Balsamic Vin | Oil & Vinegar
Extras: Chicken 4 | Shrimp 7 | Salmon 7 | Crab Cake 9
$5.00/$8.00

Topped with tomato, cucumber, onion and croutons.

$7.00

Topped with crumbled blue cheese, tomato, red onion, bacon, and blue cheese dressing.

Spinach Salad

$9.00

Fresh spinach topped with warm bacon dressing, blue cheese crumbles and craisans.

Sandwiches & Burgers

Served with your choice of side, substitue aspargus for $2.50.

Flounder Sandwich

$9.00

Fresh Fried flounder topped with tartar Sauce, lettuce, tomato and red onion. Served on a toasted brioche bun.

Pulled Pork Sandwich

$9.00

12 hour smoked in house pulled pork, topped with slaw on a toasted brioche bun.

Charleston Hot Chicken

$10.00

Our take on a Nashville classic. Cayenne and paprika spiced deep fried chicken on a toasted brioche bun with pickles.

*Classic Cheeseburger

$10.00

Cooked to temperature. Served with lettuce, tomato, onion, pickles and your choice cheese: American | Blue | Cheddar | Jack | Swiss | Pimento (+1).

Classically served with pickle and onion only, on a toasted brioche bun. Served with choice of sauces.

Fresh Seafood & Entrees

*Smoked BBQ Plate

$17.00

Accompanied by honey butter cornbread and your choice of side.

*Southern Fried Chicken

$14.00

Hand breaded boneless chicken breast and thigh topped with a white pepper gravy. Served with creamy mashed potatoes and collard greens.

*Pan Seared Salmon

$17.00

Fresh caught Atlantic salmon brushed with a bourbon maple glaze. Served with seasoned rice and asparagus.

*Diablo Shrimp Pasta

$17.00

Local shrimp with penne pasta in a zesty creole cream sauce.

*Lobster Ravioli

$18.00

Handmade ravioli by Rio Bertolini’s in a smoked tasso ham sauce with sautéed local shrimp.

*Shrimp & Grits

$19.00

Sautéed in a white whine butter sauce with house smoked bacon, tomatoes, and green onions.

*8 oz. Filet

$26.00

Grilled to temperature and topped with a cherry tomato vinaigrette. Served with creamy mashed potatoes and sautéed spinach.

*Crab Cake Dinner

$21.00

Pan seared lump crabmeat topped with caper aioli. Served with grits and collards.

*Grilled Tuna

$18.00

Pepper crusted yellow fin tuna brushed with a soy ginger glaze. Served with sautéed spinach and seasoned rice.

*Porterhouse Porkchop

$22.00

Grilled and basted in our housemade mango BBQ Sauce. Served with grits and sautéed spinach.

Platters

  • served with cornbread and honey butter with your choice of side
$18.00
  • served with cornbread and honey butter with your choice of side
$18.00
  • served with cornbread and honey butter with your choice of side
$20.00/$23.00

Choice of 2/Choice of 3

  • served with cornbread and honey butter with your choice of side

Sides

Grilled Asparagus

add $2.50

Collard Greens

$4.00

Cole Slaw

$4.00

Hand Cut Fries

$4.00

Grits

$4.00

Mashed Potatoes

$4.00

Sautéed Spinach

$4.00
Rusty Rudder

Rusty Rudder