Click here to download our happy hour menu or our dinner menu.

Dinner Starters

Smoked Tomato Bisque

Cup $5.00/Bowl $7.00

Topped with basil sour cream and parmesan cheese.

Peel-n-Eat Shrimp


Local shrimp tossed in your choice of sauce: BBQ, Alabama White, Asian Shrimp Sauce
Old Bay (dry), Blackening (dry), Garlic Parmesan (dry).

Crab Dip


Lump crab baked with a light cream sauce and parmesan cheese. Served with a French baguette.

Smoked and Grilled Wings

Smoked and grilled wings served with celery and your choice of ranch or blue cheese dressing.
Tossed in your choice of Buffalo, Atomic Hot, Sriracha Lime, Pineapple Hoisin, Alabama White or BBQ, Old Bay(dry), Blackened (dry), Garlic Parmesan (dry) or Ranch (dry).

Seared Tuna


Fresh yellowfin Tuna with house kimchi and soy pickles. Topped with pineapple hoisin and wasabi aioli.

Seafood Fritter


Oyster, Clam, and Shrimp Fried in our homemade sweet corn batter with a tabasco aioli.

Pimento Cheese


Homemade pimento cheese served with French baguette and house pickles.



Flash fried in a sesame breading with hot peppers Topped with a wasabi aioli and served with a sweet chili sauce.

BBQ Shrimp


BBQ shrimp over a smoked gouda grit cake with house smoked pork belly and a green tomato chutney.

Fried Green Tomatoes


Topped with pork belly, bacon jam and pimento cheese.

*Oysters on 1/2 Shell



Dressing: Ranch | Blue Cheese | Honey Mustard | Balsamic Vinaigrette | Oil & Vinegar | Smoked Pepper Vinaigrette | Blue Cheese Vinaigrette
Extras: Chicken 4 | Shrimp 7 | Salmon 7 | Crab Cake 9 | Yellowfin Tuna MKT

Garden Salad

Small $5.00/ Large $8.00

Tomato, cucumber, onion, carrot and corn bread crouton.

Wedge Salad


Topped with blue cheese dressing and blue cheese crumbles, tomato, onion, bacon and a drizzled balsamic reduction.

Spinach and Arugula


Topped with tomato, bacon, parmesan cheese and a blue cheese vinaigrette.

Roasted Beet Salad


Red and Yellow beets over fresh spring mix with toasted almond, onion, goat cheese crumbles and a smoked pepper vinaigrette.



Roasted corn, arugula, onion, tomato and a balsamic reduction.

Skillet Mac-N-Cheese



House smoked pulled pork topped with a mustard bbq sauce.

Brisket Mac


House smoked brisket topped with a red bbq sauce and fried onion strings.

Oyster Rockefeller


Fried Oyster, spinach, parmesan cheese and herbed bread crumbs.

Veggie Mac


Roasted Red Peppers, mushroom, roasted corn.

Traditional Mac



House Smoked Brisket


Sliced brisket served with mashed potatoes, collard greens and maple bacon cornbread. Served with your choice of Alabama white, red or yellow BBQ sauce.

Fried Waffle Chicken


Waffle encrusted chicken breast topped with a maple mustard glaze. Served over pimento cheese grits with collard greens.

Roasted Salmon


Fresh Atlantic salmon brushed with a bourbon maple glaze. Served with grits and grilled asparagus.

Shrimp Linguine


Sautéed shrimp, asparagus, tomato and spinach with a white wine garlic butter sauce.

Blackened Chicken Alfredo


Served with roasted red peppers, tomato, mushrooms and a Cajun alfredo sauce.

Shrimp & Grits


Sautéed shrimp with alligator andouille, roasted red peppers, corn, tomato and green onion over pimento cheese grits. Topped with a chipotle cream sauce.

Black Pepper Encrusted Filet


Fresh angus filet cooked to temperature. Topped with a smoked mushroom demi and tomato confit. Served with mashed potato and grilled asparagus.

Lowcountry Crab Cake


Pan Seared crab cake over pimento cheese grits and collard greens. Topped with fried onion strings and a tabasco aioli.

Grilled Tuna


Black peppercorn encrusted fresh yellow fin tuna topped with kimchi and a pineapple hoisin. Served with grits and sautéed spinach.

Pork Tenderloin

Marinated and grilled to your preference. Topped with a pecan brown sugar glaze and bacon jam. Served with grits and grilled asparagus.

Fresh Fish of The Day

See server for details.

Fried Platters

Served with maple bacon cornbread, cole slaw and your choice of side.
Fried Flounder $18 | Fried Oyster $19 | Fried Shrimp $19 | Choice of 2: $22 | Choice of 3: $26

Sandwiches & Burgers

Flounder Sandwich


Topped with tartar sauce, lettuce, tomato and onion.

*Classic Cheeseburger


Hand patted 8 oz burger cooked to temperature. Topped with lettuce, tomato, onion and pickle. And your choice of cheese: American | Blue | Cheddar | Jack | Pimento (+$1) | Swiss | Smoked Gouda (+$1).

Charleston Hot Chicken


Cayenne and paprika spiced fried chicken breast topped with pickles.

Veggie Burger


Fresh beets, mushroom, quinoa, almonds, black beans ground in house. Topped with goat cheese crumbles, arugula, red onion, tomato and a balsamic reduction.

Sides $5:

Marinated and Grilled Asparagus

Cole Slaw


Mashed Potatoes

BBQ Street Corn

BBQ Street Corn

Hand Cut Fries


Sautéed Spinach

Pimento Cheese Grits

Rusty Rudder

Rusty Rudder